Ana Núñez Rodríguez
Cocinando historias de patatas

Lunchtime is a daily moment of rest, a parenthesis in which the daily frenzy comes to a halt, albeit briefly, around the table. But food is also a very important cultural vector that expresses a personal and collective identity. Cocinando historias de patatas (Cooking Potato Stories) takes the potato as a leitmotif, and questions the way in which translocal histories of food and different gastronomic cultures intertwine with the colonial past and determine the way in which we represent ourselves and others.

“When you say potato, the answer is often an autobiography”. The project, which arises from the migrant experience of Ana Núñez Rodríguez between Latin America and Europe, brings together testimonials, anecdotes, recipes and memories related to this well-travelled vegetable, seen in many different parts of the world as part of their own cuisine. The result is a “transatlantic recipe” that reflects on the idea of territory as something more than a political or geographical space. Territory, from the perspective of all these life stories, also appears as a narrative place: a space in the mind as much as a place on the map.


A. Resano

Ana Núnez Rodríguez (Lugo, 1984)
Cocinando historias de patatas

2023 Edition
Indoor exhibition
Venue: Market of Algorta
Collaborator: Traders of the Algorta Market